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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salad with Walnut-Mustard Dressing Recipe

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This recipe for Salad with Walnut-Mustard Dressing is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon regular or low fat mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon walnut oil or olive oil
2 teaspoons grainy Dijon mustard
1/2 head radicchio, torn in bite-size pieces
1/2 head Bibb lettuce, torn into bite-size pieces
1/4 cup coarsely chopped walnuts, toasted
Directions:
Directions:
Combine mayonnaise, lemon juice, oil and mustard in small bowl.
Whisk to blend well. Season dressing to taste with salt and pepper. Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between two plates.
Sprinkle with walnuts and serve.
Yields: 2 servings; can be doubled

 

 

 

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