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Red Wine Rosemary Grilled Flank Steak Recipe

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This recipe for Red Wine Rosemary Grilled Flank Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 29, 2007


3 cups red wine
4 small sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 (2 pound) flank steak
salt and freshly ground black pepper to taste

To prepare steak: Place the wine, rosemary, thyme, bay
leaves, onion, garlic and olive oil in a large shallow baking dish
and stir to combine. Add the steak and turn to coat both
sides. Cover and refrigerate at least 4 hours or overnight.
Heat the grill, remove the meat from the marinade, season
both sides with salt and pepper to taste and grill 6-7 minutes
on each side. Let sit 5 minutes and slice against the grain.
Yield: 4 servings




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