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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quivey's Citrus Poppyseed Salad Recipe

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This recipe for Quivey's Citrus Poppyseed Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons, zest removed and juiced
1 orange, zest removed and juiced
1/2 cup bottles or fresh lemon juice
1/2 cup sugar
1/4 cup red wine vinegar
2 tablespoons poppy seeds
1 tablespoon lemon pepper seasoning
2 tablespoons canola oil
Spring mix or baby greens
garlic flavored croutons or to taste
Directions:
Directions:
For dressing, mix lemon zest and juice,orange zest and juice,
lemon juice, sugar, wine vinegar, poppy seeds and lemon
pepper seasoning in a medium size bowl. Whisk to combine
then slowly drizzle in oil, whisking constantly.
To prepare, put desired amounts of greens in a large bowl
and drizzle with dressing as desired. Toss to coat evenly.
Top each salad with a few croutons. Refrigerate remaining
dressing. Makes about 2 cups dressing or enough for about
16 side salads.

 

 

 

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