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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Chicken breasts, skinned & boned
1 T Lemon juice
1/2 t Garlic powder
1/2 t Seasoned salt
1/4 t Oregano, Pepper
3 drops Smoke flavor, liquid
1 T Oil
1/2 C Green pepper strips
1/2 C Onion wedges cut thin
1/2 C Tomato wedges
1/4 C Picante Sauce, Mild/Medium/Hot
Your choice
Directions:
Directions:
In bowl combine first 7 ingredients & 1 1/2 teaspoons of oil. Cover and refrigerate 2 to 8 hours.

Broil chicken until no longer pink in the center.

Meanwhile, in a large skillet, saute green pepprs and onions in remaining o il until crisp-tender. Add tomatoes and saute 1 minute.

Stir in the picante sauce and heat through.

Cut chicken into thin strips and top with vegetables.

Serve with four hot corn (or Flour) tortillas and sour cream.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes Cooking time 15 minutes
Personal Notes:
Personal Notes:
These are very good.

 

 

 

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