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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Oil
1 lb Shrimp Large (21-25 per pound)
1 1/2 T Butter
2 Cloves Garlic Minced or pressed
1 T Lemon Juice
1/2 T White Wine (Optional)
1 T Parsley
Pinch Cayenne
Directions:
Directions:
Heat wok over high heat 2-3 minutes

Add 1 tablespoon oil and swirl to coat bottom and sides.

Add 1/2 of the shrimp and cook stirring constantly uintil just opaque, about 1 minute, transfer to a medium bowl.

Re heat wok and repeat process with remaining oil and shrimp.

Return empty wok to medium low heat, melt 1 tablespoon butter, add garlic and cook stirring constantly until fragrant, about 30 seconds.

Off heat, add lemon juice and wine. Wisk in remaining 2 tablespoons butter, add parsleyi and cayenne, season to taste with salt and pepper.

Return shrimp and accummulated jusices to skillet. Toss to combine.

Serve immediately over hot rice.
Number Of Servings:
Number Of Servings:
2 - 3
Preparation Time:
Preparation Time:
15 minutes Cooking time 15 minutes
Personal Notes:
Personal Notes:
This is another real good one for shrimp lovers!

 

 

 

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