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Taffy Apple Pie Recipe

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This recipe for Taffy Apple Pie is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/1/2 POUNDS APPLES(USE FIRM APPLES AND USE A SPLASH OF LEMON JUICE SO THE APPLES DON'T GO BROWN TO FAST)
2 CANS EAGLE SWEET AND CONDENSED MILK
1-/2/3 CUP CRUSHED VANILLA WAFERS
2/3 STICK MELTED BUTTER
1-1/2 CUPS CRUSHED PEANUTS
Directions:
Directions:
PEEL OFF LABELS ON THE CANS,PLACE IN LARGE STOCK POT FILLED WITH WATER AND BOIL 4 HOURS MAKING SURE THAT THE WATER NEVER GET TO LOW AS TO EXPOSE THE TOP OF THE LIDS.TAKE THE CRUSHED VANILLA WAFERS,MELTED BUTTER AND MIX PLACE INTO 9 INCH PIE PAN PAT DOWN CRUST ON THE BOTTOM AND ALL THE WAY TO THE TOP OF PIE TIN,PLACE IN FRIDGE.WHEN IT BECOMES CLOSE TO THE 4 HOUR MARK CUT UP APPLES (I FIND THE CUISINART WORKS REAL WELL)THIN SLICES PLACE ON TOP OF CRUST.OK HERE IS WHEN YOU WILL NEED HELP OR YOU CAN BALANCE THE CLEAR CASSEROLE LID YOURSELF,TAKE OUT 1 CAN AT A TIME PLACE CASSEROLE LID OVER CAN AND USING YOUR HAND CAN OPENER SLOWLY, OPEN THE FIRST CAN,QUICKLY SPREAD THE TAFFY OVER THE PIE AND REPEAT WITH SECOND CAN,SPRINKLE CRUSHED PEANUTS OVER THE TOP AND PLACE IN FRIDGE TILL READY TO SERVE.
Number Of Servings:
Number Of Servings:
MORE THAN 8
Preparation Time:
Preparation Time:
4 HOURS
Personal Notes:
Personal Notes:
THIS PIE IS VERY RICH AND NOT FOR THE FAINT AT HEART.I USUALLY DOUBLE THE RECIPE AND MAKE 2 PIES ENJOY

 

 

 

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