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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Haddock Fillet Recipe

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This recipe for Baked Haddock Fillet is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Haddock Fillet
1 Med Onion, sliced
2 T Flour
1/2 t Salt
1/8t Pepper
3 T Butter
1 C Milk
Directions:
Directions:
Butter an oblong baking pan. Slice onion into the pan as a bed for the haddock.

Lay the filler on the oinion, sprinkle with flour,salt and pepper.

Dot with butter. Pour the milk around the fish.

Bake in a pre heated overn of 400 º for 25 to 30 minutes.

Serve hot with rice or potates and vegtable.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Min.

 

 

 

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