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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy, Adaptable Dessert Recipe

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This recipe for Easy, Adaptable Dessert is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Instant Jello Pudding (white chocolate, banana, or vanilla flavor).
1 and 3/4 c. milk
1 regular size container of Cool Whip
Directions:
Directions:
Mix pudding and milk until thickened. Fold in Cool Whip. Ready for use as:
a fruit dip or pound cake dip; spoon into bowls and swirl in chocolate sauce, raspberry sauce or strawberry sauce; make parfaits by alternating pudding mix with strawberries, bananas, crushed short bread, crushed vanilla wafers, or oreos; great topping for a sundae or milkshake...and just so simple. The best part, is you can use skim milk (reduce milk to 1 and 1/2 cup), sugar free instant pudding, and lite cool whip and have almost the same yummy results!!

 

 

 

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