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Moist Carrot Cake Recipe

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This recipe for Moist Carrot Cake is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. shredded carrots
1 small can of mandarin oranges, drained
3 c. flour
1 c. coconut
2 1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
Walnuts & raisins optional


Directions:
Directions:
9x13 pan, greased and floured. Bake at 350º for 45-55 minutes.

Personal Notes:
Personal Notes:
Rob's favorite!

 

 

 

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