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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Chocolate Chip Mini-Muffins Recipe

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This recipe for Banana Chocolate Chip Mini-Muffins is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c nonfat vanilla yogurt
1/2 c skim milk
1/2 c instant oats, dry
1/2 tsp vanilla
1 egg, beaten
1 lg banana, mashed
1/2 c br. sugar, packed
1 1/4 c flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 c mini morsels
Directions:
Directions:
Preheat oven to 375. Combine yogurt, milk, oats, vanila, egg
& banana. Set aside for 5 minutes to soften. In separate bowl,
stir together brown sugar, flour, baking soda, baking powder
& salt. Stir flour mixture into yogurt mixture to moisten. Add
chips. Do not beat, will be thick. Spoon by heaping teaspoons
into mini-muffin tins. Bake until golden brown, about 15-18
minutes.

Exchanges: 1/2 grain (starch); 1/2 other carbohydrates
(0 each of lean meat, fruit, non-fat milk, fat)
Number Of Servings:
Number Of Servings:
36 mini-muffins
Personal Notes:
Personal Notes:
Per Serving
1 WW Point
59 calories
1 g protein
11 g carb
1 g dietary fiber
5 mg cholesterol
93 mg Na

 

 

 

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