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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Pudding Recipe

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This recipe for Rice Pudding is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
3 T. white rice (not Minute Rice)
6 T. sugar
1/4 t. cinnamon
2 t. vanilla
Directions:
Directions:
Mix all ingredients in a greased baking casserole dish. Bake in
400º oven for 1 1/2 - 2 hours, stirring every half hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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