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Hawaiin Cake Recipe

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This recipe for Hawaiin Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake baked from cake mix, with butter in 9x13 pan.

For frosting
1 pkg instant vanilla pie fill or pudding
1 c cold milk
8 oz cream cheese cut into cubes
8 oz tub softened cook whip
1/2 to 1 c drained crushed pineapple
1/2 c cocoanut
1/2 c chopped pecans
1/2 c sliced cherries
Directions:
Directions:
Bake butter cake and let cool while making frosting.

Frosting:
mix vanilla pudding and milk. Add cream cheese, then cool whip. S;pread on cake. Sprinkle pineapple over frosting. Toast cocoanut in 350 oven for 5-6 minutes (stirring several times). Srpinkle cocoanut over pineapple. then sprinkle 1/2 c chopped pecans and 1/2 c sliced cherries over all.
Personal Notes:
Personal Notes:
Mom wrote " excellent! Make for rosary group Oct. '03"

 

 

 

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