Alaska Salmon Barbecue Recipe
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 This recipe for Alaska Salmon Barbecue, by Ted Schlitz, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Ted Schlitz
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 C butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. parsley, minced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. bottled hot pepper sauce
2 Alaska Salmon fillets (about 1 1/2 lbs. each)
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Directions: |
Directions:Combine all ingredients except salmon.
Tear heavy- duty aluminum foil at least 2 inches longer than salmon.
Perforate with table fork every 2 inches. Grease foil.
Place salmon, skin-side down, on foil. Brush with butter mixture.
Place cover on barbecue or form a tent with
another piece of heavy-duty foil over salmon.
Seal edges. Barbecue over hot coals 8 minutes.
Uncover salmon and baste with butter mixture.
Re-cover and barbecue 7 minutes longer or until salmon flakes easily when tested with a fork. (Total time of 10 minutes per inch of thickness measured at its thickest part.)
Baste with remaining butter mixture. |
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Number Of
Servings: |
Number Of
Servings:8 |
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