"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Alaska Salmon Barbecue Recipe

  Tried it? Rate this Recipe:


This recipe for Alaska Salmon Barbecue, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ted Schlitz


1/4 C butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. parsley, minced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. bottled hot pepper sauce
2 Alaska Salmon fillets (about 1 1/2 lbs. each)

Combine all ingredients except salmon.

Tear heavy- duty aluminum foil at least 2 inches longer than salmon.

Perforate with table fork every 2 inches. Grease foil.

Place salmon, skin-side down, on foil. Brush with butter mixture.

Place cover on barbecue or form a tent with
another piece of heavy-duty foil over salmon.

Seal edges. Barbecue over hot coals 8 minutes.

Uncover salmon and baste with butter mixture.

Re-cover and barbecue 7 minutes longer or until salmon flakes easily when tested with a fork. (Total time of 10 minutes per inch of thickness measured at its thickest part.)

Baste with remaining butter mixture.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!