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Alaska Salmon Barbecue Recipe

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This recipe for Alaska Salmon Barbecue is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. parsley, minced
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. bottled hot pepper sauce
2 Alaska Salmon fillets (about 1 1/2 lbs. each)
Directions:
Directions:
Combine all ingredients except salmon.

Tear heavy- duty aluminum foil at least 2 inches longer than salmon.

Perforate with table fork every 2 inches. Grease foil.

Place salmon, skin-side down, on foil. Brush with butter mixture.

Place cover on barbecue or form a tent with
another piece of heavy-duty foil over salmon.

Seal edges. Barbecue over hot coals 8 minutes.

Uncover salmon and baste with butter mixture.

Re-cover and barbecue 7 minutes longer or until salmon flakes easily when tested with a fork. (Total time of 10 minutes per inch of thickness measured at its thickest part.)

Baste with remaining butter mixture.
Number Of Servings:
Number Of Servings:
8

 

 

 

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