"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Isenor

Category:
Category:

Ingredients:  
Ingredients:  
1 Large container of Cool Whip,
1 cup of confectionary sugar,
1 1/4 cups flour,
1 1/2 sticks of margarine or butter,
8 oz. cream cheese (room temperature),
3/4 chopped nuts,(real small),
3 cups cold milk.
2 boxes instant lemon pudding mix

Directions:
Directions:
CRUST: Cut margarine into flour and add nuts. Press into a 9x13 inch pan. Bake at 375 for 15 minutes. Let cool.
FILLING: 8 oz. cream cheese, 1 cup confectionary sugar
1 cup Cool Whip, Mix together and spread on crust.
Mix the 2 packages of instant lemon pudding with
3 cups cold milk. Beat well. Spread mixture over the cream cheese mixture. Cover with Cool Whip. Refrigerate.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:



 

 

 

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