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Lemon Squares Recipe

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This recipe for Lemon Squares is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Large container of Cool Whip,
1 cup of confectionary sugar,
1 1/4 cups flour,
1 1/2 sticks of margarine or butter,
8 oz. cream cheese (room temperature),
3/4 chopped nuts,(real small),
3 cups cold milk.
2 boxes instant lemon pudding mix

Directions:
Directions:
CRUST: Cut margarine into flour and add nuts. Press into a 9x13 inch pan. Bake at 375 for 15 minutes. Let cool.
FILLING: 8 oz. cream cheese, 1 cup confectionary sugar
1 cup Cool Whip, Mix together and spread on crust.
Mix the 2 packages of instant lemon pudding with
3 cups cold milk. Beat well. Spread mixture over the cream cheese mixture. Cover with Cool Whip. Refrigerate.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:


 

 

 

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