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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatballs Recipe

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This recipe for Meatballs is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 envelope lipton onion soup mix
2/3 cup evaporated milk
1 Tbsp Worcestershire sauce


Sauce
2 c ketchup
1 Tbsp worcestershire sauce
1/2 c brown sugar packed
Directions:
Directions:
mix all meatball ingredients and form into balls bake at 350º 15 minutes

for sauce; mix all ingredients in saucepan over medium heat til melted and well mixed. pour over meatballs in crock pot and simmer several hours. the longer they cook the better they are
Personal Notes:
Personal Notes:
I no longer make my meatballs, I buy a 5 lb bag from Sam's, put them in crockpot frozen make 2 recipes of sauce or enough to coat well and simmer for 4- 6 hours or longer. they are wonderful and everyone will want your secret. So easy.

 

 

 

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