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Pineapple Right-Side-Up Cake Recipe

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This recipe for Pineapple Right-Side-Up Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Wednesday, November 28, 2007


1 8oz can crushed pineapple, undrained
2 1/2 c all purpose flour
1 T baking powder
1/4 t salt
3/4 c sugar
1/3 c milk
1/3 c butter or margarine, melted
2 large eggs
1/2 t vanilla extract
1/3 c firmly packed brown sugar

Drain pineapple, reserving 1/3 c juice; set both aside
Combine flour and next 3 ingredients; make a well in center
Stir together reserved pineapple juice, milk, and next 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon into a lightly greased 13X9 inch ;pan. Top with pineapple and brown sugar.
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield 15 servings




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