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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Socorro's Maple Popcorn Balls Recipe

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This recipe for Socorro's Maple Popcorn Balls is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. popped corn
1/2 tsp. salt
3 Tsps. butter
1 cup maple syrup
1/4 sugar
1 cup walnuts chopped or (pecans)
Directions:
Directions:
Salt popped corn in a large bowl or crock, mix walnuts or pecans. In a heavy-bottom saucepan, cook butter, syrup and sugar to 275 F. on a candy thermometer. (stir constantly) Pour over popcorn with mixed walnuts or Pecans, in thin streams. Dip hands in cold water, dry. and shape into balls.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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