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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PECANS PRALINES Recipe

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This recipe for PECANS PRALINES is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS WHOLE PECANS
1/2 CUP PACKED LIGHT BROWN SUGAR
4 TABS OF HEAVY CREAM
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER UNTIL WELL BLENDED
POUR INTO A BAKING DISH SPRAYED WITH PAM.
BAKE AT 350º STIRRING EVERY 10 MIN. UNTIL SUGAR HAS
CRYSTALLIZED. REMOVE FROM OVEN AND ALLOW TO COOL
STIRRING MIXTURE ONE MORE TIME. PLACE PECANS IN
AN AIR TIGHT CONTAINER AFTER COOLING
Personal Notes:
Personal Notes:
DON'T ALLOW TO COOL TO LONG BEFORE STIRRING AS
THEY WILL STICK TO PAN AND WILL BE HARD TO REMOVE.

 

 

 

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