Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PEANUT BRITTLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BRITTLE is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP WATER
1 CUP LIGHT CORN SYRUP
2 CUPS PEANUTS
2 tsp BUTTER
3/4 tsp BAKING SODA
Directions:
Directions:
BRING FIRST THREE INGREDIENTS TO A BOIL UNTIL
THERMOMETER REACHES 235º. ADD 2 CUPS
PEANUTS, STIRRING FREQUENTLY COOK UNTIL
THERMOMETER REACHES 290º. REMOVE FROM HEAT
AND ADD BUTTER AND BAKING SODA STIR. POUR ONTO A
PREPARED COOKIE SHEET AND ALLOW TO COOL AT ROOM TEMP. BREAK INTO SMALL PIECES AND EAT.
STORE IN AN AIR TIGHT CONTAINER AT ROOM TEMP.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!