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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

JAYS COCONUT MACAROON Recipe

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This recipe for JAYS COCONUT MACAROON is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz bag of bakers coconut
1 7 oz bag of bakers coconut
1 can of sweeten condense milk
chocolate chips to taste
Directions:
Directions:
Pre heat oven to 350º
Mix the coconut and condense milk and chocolate chips
together. mixture should not be to wet. if so add more coconut.

line cookie sheet with parchment paper. Using a teaspoon,
scoop mixture on to sheet and bake for approximate 20 min or until
coconut is slightly golden brown on top. re move from oven and
allow to cool on parchment paper.
Personal Notes:
Personal Notes:
This was one of mom's favorite cookie to make. she really
enjoyed making it for Brian for Passover.

 

 

 

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