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Banana Pineapple Ice Cream Recipe

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This recipe for Banana Pineapple Ice Cream is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c sugar
4-5 large bananas
1 can crushed pineapple ( 14 or 15 oz I think)
1 can eagle brand milk
1/2 pint whipping cream
1 quart half-n-half
1 tsp vanilla
Directions:
Directions:
beat eggs and sugar together, mash bananas ( use very ripe one) and add to egg mixture, add pineapple and vanilla, add all the milks. pour into freezer and finish filling with whole milk if needed. this is for a 4 quart freezer. freeze and enjoy
Personal Notes:
Personal Notes:
This is the ice cream flavor Ma and Auntie always made on the 4th of July as long as R. C. and Debbie can remember and that's a long time!!

 

 

 

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