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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1/2 c corn meal
1 c cream style corn
1 c sour cream
2/3 c oil
2 eggs
3 tsp baking powder
1 tsp salt
2 chopped jalapeno peppers
2 Tbsp bell pepper chopped
1 c sharp cheddar cheese grated
Directions:
Directions:
mix together all ingredients except cheese. pour half of batter into a greased 10 inch skillet. sprinkle with cheese. pour in remaining batter. bake 350º for 1 hour
Personal Notes:
Personal Notes:
tip: to prevent sticking have the skillet and grease hot before adding mixture

 

 

 

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