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"The belly rules the mind."--Spanish Proverb

Toasted Pecans Recipe

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This recipe for Toasted Pecans is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c pecan halves
1 1/2 Tbsp butter or margarine melted
1 tsp salt

Directions:
Directions:
Preheat oven to 300º. in 8 or 9 inch cake pan ( could also use cookie sheet) combine pecans with melted butter. toast in oven 30 minutes stirring frequently. add salt as they come out of oven. do not overcook. they will burn in a hurry

 

 

 

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