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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg cherry gelatin
3/4 C. sugar
2 C. boiling water
1 can (46 oz) pineapple juice
6 C. cold water
2 liters chilled ginger ale
Directions:
Directions:
In a 4 qt. freezer proof container, dissolve gelatin and sugar in boiling water.
Stir in the pineapple juice and cold water. Cover and let freeze overnight.
Remove from the freezer 1-2 hours before serving. Place in a punch bowl and stir in ginger ale just before serving.
Personal Notes:
Personal Notes:
It looks very nice with some fruit, either frozen into it or placed on top of the punch when serving. Nice punch for showers.

 

 

 

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