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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maurice's Clam Cake Recipe Recipe

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This recipe for Maurice's Clam Cake Recipe is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of minced clams
1 c. flour
1 tsp. of each salt, pepper, and baking soda
1 egg
cracker meal or fine cracker crumbs
Directions:
Directions:
Mix the clams and egg together then add the flour, baking soda, salt, and pepper. Form into a clamcake with hands and cover the entire patty with cracker meal or cracker crumbs and cook in melted lard in frying pan until done turning and cooking on both sides.
Number Of Servings:
Number Of Servings:
10 clam cakes
Personal Notes:
Personal Notes:
Do not make the clam cake too thick as it will take too long to cook. Flatten it out well and cook at a lower temperature so as not to burn them.

 

 

 

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