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"The belly rules the mind."--Spanish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening (you can use 1/2 C. butter & 1/2 C.shortening)
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/4 tsp. salt

Rolling mixture
1/4 C. sugar
2 tsp. cinnamon
Directions:
Directions:
Heat oven to 400ºF.
Cream shortening, sugar and eggs in large bowl.
Stir in flour, baking soda, cream of tartar and salt.
Shape dough into 1 1/4-inch balls.

Combine sugar and cinnamon together for rolling mixture.
Roll dough balls in cinnamon-sugar mixture.
Place balls 2-inches apart on ungreased cookie sheets.
Bake 8 -10 minutes or until set.
Remove from cookie sheet to wire rack to cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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