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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauce to serve on cooked pit BBQ meat Recipe

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This recipe for Sauce to serve on cooked pit BBQ meat is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Large) Small
(4) - 1 Cup chopped onion
(1 Gallon) - 1 qt catsup
(7) - 2 cups apple cider vinegar
2 cups oil (Same for both)
(8) - 2 teas dry mustard
(8) - 2 teas garlic salt
(6) - 5 Tbl table salt
(4Lb) - 4 cups brown sugar
(1Tbl) - 1 teas black pepper
3/4 Worcestershire sauce (same for both)
(8) - 2-1/2 Tbl flour (Make paste with water)
Directions:
Directions:
Mix all the above except flour. Once all mixed then add flour for thicken. Simmer for 1 hour. Ladle over cooked meat.
Personal Notes:
Personal Notes:
Gary's the expert on this.

 

 

 

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