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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"I like garlic" chili Recipe

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This recipe for "I like garlic" chili is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Ground Beef
1 cup chopped onion
1/2 cup chopped green pepper
2 CLOVES garlic, minced
1 15 oz can diced tomatoes
1 15 oz can kidney beans
1 8 0z can tomato sauce
2-3 tsp chili powder
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Brown the ground beef
Add all ingredients into Crock-Pot
Cook on Low for 3-4 hours
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes prep, 3-4 hours cooking time
Personal Notes:
Personal Notes:
OK, raise your hand if you know the difference between a CLOVE of garlic and a BULB of garlic. I was unable to count myself as "garlic enlightened" during my maiden voyage on this chili recipe...The year was 1996. My lovely bride, Jenny, and I had been recently married, and I wanted to demonstrate to her my prowess in the kitchen. "Chili," I thought, "I can do a good chili...why, I really like chili and it seems pretty easy to prepare." I found a recipe I was happy with and got to work. I started at the beginning and slowly made my way through the ingredients. I was cruising along nicely until I hit the garlic. "2 CLOVES garlic, minced," read the recipe. "Hmm," I thought, "That seems like a lot of garlic, but I am sticking to the recipe." I proceeded to mince, without the help of a garlic press mind you, 2 big BULBS of Garlic. It seriously took me about 3 hours just to do the garlic. By about the 2 hour mark, I was cursing this chili...promising never to make this blasted dish again. I finally finished and let it cook in the Crock Pot for a few hours. Needless to say, it was a bit...how can I put this..."Garlicky." Being the proud Madsen (Larson Fortney) Man that I am, I ate the entire pot over the next few days. I have been making this chili ever since...and love it...especially when it contains 2 CLOVES of garlic :-)

 

 

 

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