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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy - Maple Cream Bonbons Recipe

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This recipe for Candy - Maple Cream Bonbons is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3 1/2 cups powdered sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips
Directions:
Directions:
In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in the walnuts. Shape into 1 inch balls: place on waxed paper lined baking sheets. Freeze until firm. In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper lined baking sheets. Refrigerate until hardened. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Place on a serving platter in small candy papers.

 

 

 

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