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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tea Nog, Tea Latte & Teaccino Recipe

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This recipe for Tea Nog, Tea Latte & Teaccino is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a Tea Nog: your favorite balck tea and your favorite egg nog

For a Tea Latte or Teaccino: your favorite black, flavored or red tea and milk, cream or 1/2 n 1/2.
Directions:
Directions:
For a Tea Nog: simlpy brew your favorite black tea extra strong and add eggnog instead of milk or cream.

For Tea Latte: brew your tea extra strong. Heat and froth your milk, cream or 1/2 n 1/2. Pour only the mostly heated milk with a little froth into the tea.

For Teaccino: use the same method as the latte, pouring mostly froth and a small amount of the heated milk into the tea.
Personal Notes:
Personal Notes:
To make extra strong tea...add more leaves rather than steeping longer to avoid bitterness.

You can heat your milk on the stove top or in the microwave and froth it with a hand held frother available in specialty cooking stores or cooking sections.

 

 

 

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