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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brandy Slush Recipe

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This recipe for Brandy Slush is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. boiling water
4 orange pekoe tea bags
2 C. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
7 C. cold water
1 pint brandy or rum
1-2 liters of Sprite or 7-Up
Directions:
Directions:
Place tea bags in boiling water for 4-6 minutes. Stir in sugar until it is dissolved. Add orange juice and lemonade, stir well.
Add cold water and brandy or rum.
Pour in a large plastic bowl with a cover and place in a freezer, stir often.
To serve, scoop 3/4 C. of slush into a glass and top with 1/4 C. of Sprite.
Garnish with an orange slice and cherry. Enjoy!!!
Personal Notes:
Personal Notes:
This slush will keep in your freezer for 4-6 months with no problem.

 

 

 

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