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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean beef
1/4 c butter
1 chopped onion
1/2 lb sliced mushrooms
juice 1 lemon
flour
1/4 c cooking sherry
1/2 c tomato juice
1/2 c beef stock
salt and pepper
1/2 c sour cream
1 pkg egg noodles
poppy seeds
Directions:
Directions:
Shread beef and sprinkle with lemon juice. Saute onions in hot butter until soft. Remove from pan and saute mushrooms. Remove mushrooms and brown beef which has been lightly floured. After about 5 minutes add onions, mushrooms, stock, tomato juice, sherry , salt, pepper. Cook another 5 minutes. Just before serving, stir in sour cream and heat through. Serve over hot noodles sprinkled with poppy seeds

 

 

 

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