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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Taco Salad Recipe

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This recipe for Taco Salad is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 15 oz can kidney beans
1 pack taco seasoning mix
shredded lettuce
tomato chopped
onion chopped
green pepper chopped (optional)
cucumber sliced (optional)
sour cream
picante sauce
Catalina dressing
cheddar cheese shredded
Tostitos Restaurant style corn chips
Directions:
Directions:
brown ground beef, add taco seasoning, and water according to package directions, simmer, add beans, simmer for about 10 minutes, add water if needed for desired consistency. now you are ready to build your salad. This is the way I like mine: layer lettuce in plate, add tomatoes, onions, pepper cucucumber, then meat mixture, cheese, picante sauce, put chips in hands and break up into small pieces, sprinkle over salad, then catalina dressing, sour cream if you like.
Personal Notes:
Personal Notes:
This can go in any order you like it. everyone at my house does it different. some have meat first, some do not like all the veggies so they only put what they like but....... they all love taco salad.

 

 

 

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