"Those who forget the pasta are condemned to reheat it."--Unknown

Pumpkin-Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin-Nut Bread, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Olson
Added: Monday, November 26, 2007


1 1/2 C. sugar
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. salt
1 2/3 C. flour
1 Tbsp. vegetable oil
1/2 C. water
2 eggs, unbeaten
1/2 C. pumpkin
1/2 C. chopped walnuts

Combine sugar, baking powder, soda, spices, salt and flour, stir well. Add oil, water, eggs, pumpkin & walnuts. Stir until combined and there are no lumps.
Place in greased bread loaf. Bake at 350 for 45 min., check with toothpick to see if done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!