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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie-Apple Pie Filling Recipe

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This recipe for Pie-Apple Pie Filling is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups or 6 lbs. thinly sliced Granny Smith Apples
3 T. lemon juice

10 cups water
4 1/2 cups white sugar
1 cup cornstarch
2 t. ground cinnamon
2 t. salt
1/4 t ground nutmeg

2 drops yellow food coloring
Directions:
Directions:
In a large bowl, toss apples with lemon juice & set aside.

Pour water in a Dutch oven over medium heat.
Add sugar, cornstarch, cinnamon, salt & nutmeg.
Stir bringing to a boil. Boil 2 min.

Add apples & return to boil.
Reduce heat, cover & simmer until apples tender, about 6-8 min.
Cool 30 minutes.

Ladle into 5 freezer containers, leaving 1/2 inch headspace.

Cool at room temperature no longer then 1 1/2 hours.

Seal & freeze.

Can be stored for up to 12 months.
Personal Notes:
Personal Notes:
If canning:

Sterilize canning jars, lids & rings by boiling them in a large pot of water.

Put apple mixture in jars.
Remove bubble with knife.

Put lids on & process in a water bath canner for 20 min.

 

 

 

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