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Pork Loin with Cherry Almond Sauce Recipe

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This recipe for Pork Loin with Cherry Almond Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Monday, November 26, 2007


1 boned and tied roast, 4-6 pounds
1 (12oz.) jar cherry preserves
1/4 cup light corn syrup
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/8 teaspoon ground black pepper
1/4 cup sliced blanched almonds

Preheat oven to 325 degrees. Put pork on rack in shallow
roasting pan. Place in oven and roast uncovered about 3
hours. Meanwhile, combine the preserves, corn syrup,
vinegar, salt and spices. Bring to a boil and boil one minute.
Add almonds.
Baste the meat with the sauce several time during the last 30
minutes of roasting time. Serve the remaining sauce with the
Serves: 8




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