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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monterey Cheese Crisps Recipe

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This recipe for Monterey Cheese Crisps is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Monterey Jack cheese, softened
dash of cayenne pepper or chili pepper
Directions:
Directions:
Cut cheese into 1/4 inch thick slices. Cut slices into circles with 1 1/2 inch round cookie cutter. Place cheese rounds 3 inches apart on an ungreased, non-stick baking sheet (cheese will spread while baking). Sprinkle lightly with cayenne pepper or chili powder. Preheat oven to 400. Bake 10 minutes or until golden brown. Do not overbake. Remove crisps with spatula onto paper towels to cool. Store in airtight container.
Number Of Servings:
Number Of Servings:
36 to 42 crisps

 

 

 

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