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Corn Souffle Recipe

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This recipe for Corn Souffle is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Creamed Corn
1 Can Whole Kernel Corn, Drained
1 Stick Melted Margarine
1/3 Cup Sour Cream
2 Eggs, Beaten
2 Tablespoons Sugar
1 Small Box Jiffy Cornbread Mix
1 1/2 Cup Velveeta Cheese, Cubed
Directions:
Directions:
Mix all ingredients together and put in baking dish. Bake at 350º uncovered for 50-60 minutes.

 

 

 

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