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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Stick Margarine or Butter
3 Cups Sugar
6 Eggs
1 Cup Buttermilk
3 Cups Flour
1/4 Teaspoon Soda
Vanilla or Lemon Extract
Directions:
Directions:
Cream shortening, butter and sugar. Add eggs (one at a time). Add flavoring. Alternate buttermilk and dry ingredients.

Pour into bundt pan or loaf pans (2 large or 8 small) and bake at 350º for 55 minutes to 1 hour. (If you use small loaf pans, only cook for 40 minutes).
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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