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Crazy Crunch Recipe

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This recipe for Crazy Crunch is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Quarts Popped Corn (About 3/4 cup unpopped corn)
1 1/3 Cups Pecans
2/3 Cup Almonds
1 1/3 Cups Sugar
1 Cup Margarine
1 Teaspoon Vanilla
1/2 Cup White Karo Syrup
Directions:
Directions:
Mix popped corn and nuts on a cookie sheet or in a large roaster pan that has been sprayed with Pam. Combine sugar, margarine, and Karo in a saucepan; bring to a boil over medium heat, stirring regularly. Continue boiling, stirring occasionally for 10-15 minutes or until mixture turns a light caramel color. Remove from heat and stir in vanilla. Pour mixture over popped corn and nuts. Mix to coat well. Store in a tightly covered container.

 

 

 

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