Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Hot Chocolate Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Hot Chocolate Fondue is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
1 T. cornstarch
1 1/4 c. heavy cream
1 1/4 c. milk
2 T. freshly ground coffee
1/2 tsp. cinnamon
1 vanilla bean, split
7 oz. bittersweet chocolate, chopped
3 T. unsalted butter
Directions:
Directions:
In a bowl, whisk together the sugar and cornstarch. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla. Pour the mixture into a stainless steel saucepan and gently bring to a boil. Cook, whisking, until thickened, about 4 minutes. Remove the pan from heat and whisk in the chocolate and butter until melted. Using a fine-mesh sieve over a large bowl, strain the chocolate mixture and discard the solids. Pour into a warmed fondue pot and serve with assorted fruit, marshmallows and pound cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!