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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Martha Washington Chocolates Recipe

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This recipe for Martha Washington Chocolates is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1/4 Pound Butter or Oleo
1 Can Eaglebrand Milk
2 Pounds Powdered Sugar
1 Can Coconut
1 Quart Pecans, Chopped Fine


CHOCOLATE DIP:
12 Ounces Semi-Sweet Chocolate Chips
1 Bar (1/4 Pound) Paraffin
Directions:
Directions:
FILLING:
Melt butter; add Eaglebrand milk, powdered sugar, coconut, and pecans. Mix all together. Roll into balls and dip into chocolate dipping mix (recipe below) and place on wax paper or foil sheet to harden.

CHOCOLATE DIP:
Melt together chocolate chips and paraffin over hot water in double-boiler.

 

 

 

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