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Schunkeflakey Recipe

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This recipe for Schunkeflakey, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Heppel


2 C cubed cooked ham
1/2 to 1 lb. grated cheddar cheese
2 eggs
1/4 stick butter
2 C milk
1 pkg. cooked egg noodles

Layer like macaroni and cheese

Grease cooking dish, place layer of noodles, cheese and ham, sprinkle with flour.
Repeat layers until all ingredients are used.
Beat eggs, add to milk, add 1/4 stick butter warmed, pour over noodle mixture.
Bake 45 minutes covered at 350 degrees.
Last 15 minutes bake uncovered.




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