Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
3/4 teaspoons baking soda
3 cups brown sugar
3/4 cup light Karo syrup
9 cups popped corn
1 1/2 teaspoons salt
1 1/2 tablespoons vanilla
Directions:
Directions:
Melt margarine, add brown sugar, syrup and salt. Bring to a boil. Be sure to use a large pot. Cook for 5 minutes stirring constantly. Remove from heat and add soda and vanilla. Stir. Pour over the popcorn. Mix well. Put on a cookie sheet and bake in the oven at 225-250º for 1 hour. Stir every 15 minutes. Pour on countertop when done. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!