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Gorgonzola Sauce for Beef Tenderloin Recipe

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This recipe for Gorgonzola Sauce for Beef Tenderloin is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. heavy cream
3 to 4 oz. crumbly Gorgonzola
3 T. Parmesan cheese
3/4 tsp. kosher salt
3/4 tsp. black pepper
3 T. minced fresh parsley
Directions:
Directions:
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45-50 minutes, until it's thickened, like a white sauce, stirring occasionally. Remove from heat and add remaining ingredients. Whisk rapidly until the cheeses melt, and then serve. Instead of Gorgonzola, this sauce can also be flavored with mustard and horseradish.

 

 

 

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