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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/3 c. sugar
2 large bananas (sliced)
2 T. milk
2 eggs
1 3/4 c. flour
1/2 tsp soda
1 1/2 tsp baking powder
1 tsp. salt
1 tsp. nutmeg
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar. Add bananas and milk; mix well. Add eggs and blend. Mix together flour, soda, baking powder, salt; add to wet mixture. Fold in nuts. Bake in 1 large or 3 small loaf pans at 350º for 30 minutes, then 325º for 15-20 minutes or until done.

 

 

 

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