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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crispy Cheesy Potatoes Recipe

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This recipe for Crispy Cheesy Potatoes is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen hash brown potatoes
12 oz chip dip
2 cups cheddar cheese
1 can cream of chicken soup
1 stick melted margarine
Crushed Cool Ranch Doritos (my preference but can subsitute corn flakes or other)
Directions:
Directions:
Preheat oven to 350º. Put potatoes in 13 x 9 pan. Mix chip dip, cheddar cheese and soup and half stick of margarine. Pour over top of potatoes. Sprinkle over Dorito crumbs and drizzle remaining butter over top. Bake for about 60 minutes.

 

 

 

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