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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Pot Roast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 lb pot roast
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
2 Tbsp oil
garlic salt
2 onions, sliced
1/2 cup brown sugar
3/4 cup cranberry juice
4 bay leaves
Directions:
Directions:
Combine nutmeg, cinnamon, ginger, salt & pepper. Rub into both sides of meat. Brown meat in oil. Sprinkle garlic salt on both sides. Put in shallow baking dish. Add onions. Dissolve brown sugar in cranberry juice. Pour over mea. Add bay leaves. Cover tightly and bake at 250º for 4 hours.
Or cook in crock pot according to directions.

 

 

 

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