"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Swedish Pot Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Pot Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 25, 2007


4 lb pot roast
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
2 Tbsp oil
garlic salt
2 onions, sliced
1/2 cup brown sugar
3/4 cup cranberry juice
4 bay leaves

Combine nutmeg, cinnamon, ginger, salt & pepper. Rub into both sides of meat. Brown meat in oil. Sprinkle garlic salt on both sides. Put in shallow baking dish. Add onions. Dissolve brown sugar in cranberry juice. Pour over mea. Add bay leaves. Cover tightly and bake at 250 for 4 hours.
Or cook in crock pot according to directions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!