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Beef with Tomato Recipe

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This recipe for Beef with Tomato is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb top round or flank steak
8 tomatoes
3 Tbsp oil
1 c beef stock
2 Tbsp soy sauce
1/2 tsp ground ginger
1 tsp accent
salt and pepper to taste
2 Tbsp corn starch
1 cloved garlic minced
Directions:
Directions:
Cut beef into 1/8 inch thin slivers, and cut each tomato into wedges (6-8) pieces. mix soy sauce, starch, and accent in 1/4 cup water and set aside
Place oil, salt, pepper, ginger and garlic in hot skillet, add beef, stir 4 minutes, then add tomatoes, stock, and starch mixture and stir carefully so that tomatoes will not break up, and continue stirring until juice thickens smoothly .
Serve over hot rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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