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"Those who forget the pasta are condemned to reheat it."--Unknown

Welsh Rarebit #2 Recipe

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This recipe for Welsh Rarebit #2 is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cheese - grated
2 eggs (beaten)
1 tbsp. salt
1 tbsp. flour
1/2 tbsp. mustard
4 tbsp. butter
2 cups hot milk
Directions:
Directions:
Mix flour, salt and mustard with 2 tbsp. cold milk; stir in eggs. Pour over grated cheese. Pour hot milk over all; stir in double boiler until thick.
Personal Notes:
Personal Notes:
I remember having Welsh Rarebit for the first time at Grandmother's house as a child. She used Stouffer's over toast points with sliced tomatoes. I remember feeling very fancy and loving the meal!

 

 

 

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